Flower pictures are after the break.
My wife and I bought our first house in the spring of 2009. The next spring we built and started up our very first garden. This is the tale of that garden and our amateur attempts to grow things.
I haven't been very inspired to post here this year. I've been keeping it up because I might get back into it and I feel I shouldn't have a big gap in time between posting, especially during growing season. And I would hate to just stop after all this time. I've tried to get my wife involved in it a little, and she started to post last year, but she isn't much interested now, either.
These were given to us by a coworker last year. We had never grown them before and did not know what to expect, especially due to the mild and up and down winter we had. They are just like what you think of as a green onion, except these are quite a bit larger.
In the west garden the onions are gone, what you see there still is garlic. You can see some small things growing in rows in the bottom half. I'm still trying to get Kate to write here so she can tell you what is where.
... a week can make. Kate has spent much time in the yard and garden again this week, trying to keep ahead of the weeds, planting in the garden and keep up with the growing plants we have. I don't remember all that she planted in the west garden, she'll have to write something to explain what's what when they start sprouting.
The weather seems to have finally accepted that Spring is here. Temperatures have been very nice this weekend, we even have the windows open, finally. Yesterday Kate spent much time in the yard and gardens weeding and removing the winter's hay, and getting the compost soil better distributed. Not all the work is done, but everything seems to finally be on schedule.
Yes, we have ignored this site for too long. Not a whole lot has happened to report, but I have tried to keep regular posts going for our records. Kate has been busy with school and life, I have been lazy - I haven't even posted much at my main blog. I promise a catch-up post soon.
In the meantime, Kate harvested the parsley yesterday and spread hay over the garlic and some around the raspberries. It has been an unusually warm October and now November so far. The garlic started to sprout so we need colder temperatures soon or I don't know what to expect from it. The garlic is still covered with the screen to protect from squirrel interference.
The carrots ended up
in beef stew. And the beef stew ended up really tasty! The last time I made
beef stew (probably at least 15 years ago) it was not great. The thing is, the
beef stew is beef stew. The recipe I used 15 years ago cannot be that different
than the recipe I used last weekend. Lesson here – I am a much better cook now
than I was 15 years ago!