I finally got around to harvesting the arugula, and planting
the strawberries and spring (or maybe winter?) onions.
Most of the arugula was too large and woody to keep, but
there were enough small leaves to use for salads or sandwiches. I also took out
one of the basil plants; it never really came back from its cold start
and after the heat we had last weekend (temps in the 90s) it took a bad turn. It
wasn’t a complete loss; I got a handful of leaves from it.
In my last post I mentioned my plan to plant spring onions;
a friend gave us some ready to plant from their garden. However, a few nights ago Mr.
Scoakat told me he thought they were winter onions. I’m pretty sure the friend
said spring onions; he’s pretty sure the friend said winter onions. I guess we’ll
find out in the spring. Or we could just call the friend and ask… The spring/winter
onions are planted in three rows at the back of the west garden.
The new strawberries are an ever bearing
variety. They went in between the established strawberries and the raspberries.
Speaking of raspberries, I finally found the email from my order and now I know
they’re summer bearing. That means they’re not going to produce fruit this
year. Oh well, there’s always next year.
I covered the newly planted strawberries with the awesome
strawberry cover Mr. Scoakat built. Here’s hoping it keeps the squirrels out;
there’s almost nothing I hate more than re-planting strawberries. And speaking
of squirrels, they’ve been stealing my tomatoes ad soon as they’re ripe! Again!
The marigolds are useless! Okay not completely useless, but also not the
squirrel repellent I was hoping for.
Green onions are done for the year. I harvested the last of
them yesterday. I’m still waiting on the carrots. The thyme and parsley are looking
good. I’ll be using some of both and some basil to make meatballs soon!
No comments:
Post a Comment
The usual; keep it clean, first names only.
Comments on posts older than 30 days will be moderated.